eperol|The 11 Best Cocktails to Make with Aperol,melanie rauscher and jeremy mccaa

An Aperol Spritz is a refreshing Italian cocktail made from three simple ingredients: Aperol, prosecco, and sparkling water or club soda. Theperole combination of Aperol’s slightly bitter, citrusy flavor with the light bubbles of Prosecco and a splash of sparkling water creates a balanced, vibrant drink.

Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy.

Considered a gentler alternative to its sister spirit, Campari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes. Despite the ubiquitousness of the Spritz, Aperol isn’t justeperol a one-trick pony.

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Florian explore son corps et les plaisirs ineperoltenses que ce dernier lui offre.

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